LIME PICKELE

Items
Oil - 1 Cup
Vinegar - 250 gram
Methi - 1 T. Spoon
Hing - 1 T. Spoon
Haldi - 1 T. Spoon
Curry Patha - A few
Ginger - 1 Piece
Grlic - 20-25 Nos
Mustard - 1 T. Spoon
Green Chillies- 10-15 nos
Limes-4 pieces- 12 Nos

Preparation

Boil the lime with salt until the skin in soft. Heat oil in pan, fry mustard and methi, then fry the green masala and curry pantha. Remove from fire ,add the rest of the ingredients. cool and bottle. Add a little boiled water if the pickle is too dry.