Items
Mango-Tender - 500 gram
Mustard powder - 500 gram
Chilly Powder - 500 gram
Salt-Table - 750 gram
Prepairing
Boil the salt with 3 cups of water and cool.Wash and dry mangoes and put
in a jar. pour the cool solution over the mangoes. sprinkle chilly and mustard powder. use only after a month.
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