Mango cut in 1 inch length - half kilogram
Chilli Powder - 3 table spoon
Methi - 1 " "
Haldi powder - 1/2 " "
Hing powder - 1 " "
Ginger - 2 inch piece cut in bits
Garlic - 10 cloves cut in bits
Onion - 1 no.
Oil - half cup
Mustard - 1 table spoon
Salt - to taste...
Method
Mix themango pieces with salt and keep for a day. Drain and keep in dish. Heat theoil,. fry the mustard and methi . then try the green masala cut,. Remove from fire ,. add the rest of the ingredients,. mix and bottle.
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