Items
Oil - 1 Cup
Vinegar - 500 gram
Salt - 400 Gram
Pickle Masala Powder - 500 gram
Minced Mango - 500 Gram
Preparation
Cut the mangoes in to very fine bits with a knife or mince in a
machine. Add salt and keep for a day .drain the mince and keep in a jar .
Heat Oil , remove from fire ,add the pickle masala and vinegar. see that there is sufficient oil to stand above the pickle. Store in a bottle.
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