Vessels and other equipments used in the wine making should be sterilised by boiling them in water , Water used in making wine should be boiled and cooles previously .It is also advisable to wash fruits in boiled water.
An enamel vessel is ideal for boilling the fruit mixture, and for brewing,earthern pots give the best result, even though glass jars may be used without ill effect ,always use white sugar and dissolve it thoroughly before brewing.
Cover the brewing jar with two layers of muslin. Icinglass is a good agent for
Clearing wines , but is not easily available .
If proprly made wine will clear itself when kept for the specified time. Three
months is a reasonable period.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment